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Weeknight Vegetarian Chili
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, finely diced
  • 2 cloves garlic, minced
  • Kosher salt
  • 2 teaspoons chopped chipotle in adobo
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 can (14.5 ounces) diced tomatoes
  • 3 cups cooked pinto, kidney, or black beans; or 2 cans (each 15 ounces) beans, drained and rinsed, plus 1 cup bean-cooking liquid or water
  • 6 ounces sharp cheddar, grated (1 ½ cups)
  • 1 avocado, pitted, peeled, and chopped
  • ½ cup fresh cilantro leaves or small sprigs
  • Sour cream and blistered corn tortillas, for serving
Steps
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