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Ingredients
  • ½ cup Yellow Moong Dal/Split Moong Dal
  • 1 ½ cup Roughly Chopped Spinach
  • 1 Tomato Chopped
  • 5 to 6 Clove Garlic Minced
  • 1 inch Ginger Minced
  • 1 Finely Chopped Green Chili
  • ½ Cup chopped Onion
  • 2 Dry Red Chili
  • 1 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Cumin Seeds
  • Pinch of Asafetida/Hing
  • Salt
  • 1 tbsp Oil
  • 1 Lemon Juice
Steps
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