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腸仔包(基本湯種麵糰) Sausage Rolls
Ingredients
  • subheading: 高筋麵粉 20g bread flour:
  • 100ml water
  • subheading: 高筋麵粉 250g bread flour:
  • 40g sugar
  • ¼tsp salt
  • subheading: 蛋液 40g egg:
  • subheading: 奶粉 10g milk powder:
  • subheading: 酵母 4g yeast:
  • 70ml water
  • 無鹽牛油 20g unsalted butter
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