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Drop cheese and onion biscuits
Ingredients
  • 1½ cups (188 grams) all-purpose flour
  • 1½ cups (188 grams) cake flour
  • ¼ tsp. sugar
  • 2 Tbsp. (26 grams) baking powder
  • 1 tsp. fine sea salt
  • 1 cup (227 grams) cold unsalted butter, cut into ½-in. cubes
  • ½ cup (30 grams) chopped scallions
  • 2 cups (227 grams) shredded sharp cheddar cheese
  • 1 tsp. freshly ground pepper
  • 1½ to 2 cups (355 to 473 milliliters) buttermilk, room temperature
  • 1 large egg, beaten, room temperature
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