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Vegan Turkish Tomato, Bulgur, and Red Pepper Soup
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 tablespoons extra-virgin olive oil
  • 2 red bell peppers, stemmed, seeded, and chopped
  • 1 onion, chopped
  • Salt and pepper
  • 3 garlic cloves, minced
  • 1 teaspoon dried mint, crumbled
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • ½ cup dry white wine
  • 1 (28-ounce) can diced fire-roasted diced tomato
  • 4 cups vegetable broth
  • 2 cups water
  • ¾ cup medium-grind bulgur, rinsed
  • ⅓ cup chopped fresh mint
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Large Dutch Ovens
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