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Penne Arrabbiata for Two (America's Test Kitchen)
Ingredients
  • 1 (14.5-ounce) can whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons stemmed, patted dry, and minced pepperoncini
  • 1 tablespoon tomato paste
  • ½ teaspoon minced garlic
  • ½ teaspoon red pepper flakes
  • 2 anchovy fillets, rinsed, patted dry, and minced to paste
  • ¼ teaspoon paprika
  • Salt and pepper
  • 2 tablespoons grated Pecorino Romano, plus extra for serving
  • 6 ounces penne
Steps
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