https://www.copymethat.com/r/FpXIkKWfA/standing-rib-roast-with-roasted-yukon-go/
145477704
z0mmNjT
FpXIkKWfA
2024-11-09 12:00:48
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Ingredients
- 3-, 4-, 5-, or 6-bone standing rib roast, with some but not all of the fat cap removed
- 3 pounds small Yukon gold potatoes, washed and dried
- 2 to 3 Spanish onions, peeled and quartered
- 1 teaspoon red-pepper flakes
- Sea salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 1 head garlic, halved horizontally
- ½ lemon
- Leaves from several sprigs of savory or rosemary
Note: Ingredients may have been altered from the original.
Steps
Directions at nymag.com
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