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Standing Rib Roast with Roasted Yukon Gold Potatoes and Onions
Ingredients
  • 3-, 4-, 5-, or 6-bone standing rib roast, with some but not all of the fat cap removed
  • 3 pounds small Yukon gold potatoes, washed and dried
  • 2 to 3 Spanish onions, peeled and quartered
  • 1 teaspoon red-pepper flakes
  • Sea salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 head garlic, halved horizontally
  • ½ lemon
  • Leaves from several sprigs of savory or rosemary
Note: Ingredients may have been altered from the original.
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