Shortbread Cookies

Here, the cookies get dressed up in a variety of colorful and tasty glazes, including lemon, almond, blackberry, and a white chocolate-pistachio, making them perfect for gifting.

PREP TIME: 1 hr 45 mins

TOTAL TIME: 2 hrs 45 mins

Ingredients

Shortbread

4 stick unsalted butter, at room temperature

2 c. confectioners' sugar

4 tsp. vanilla

5 c. all-purpose flour

1 tsp. salt

Lemon Glaze

1 ½ c. confectioners’ sugar

3 Tbsp. lemon juice

1 ½ Tbsp. corn syrup

1 Tbsp. lemon zest

Almond Glaze

1 ½ c. confectioners' sugar

3 Tbsp. milk

1 ½ Tbsp. corn syrup

⅛ tsp. almond extract

1 Tbsp. finely chopped toasted almonds

Blackberry Glaze

1 c. frozen blackberries

1 ½ c. confectioners' sugar

1 ½ Tbsp. corn syrup

White Chocolate-Pistachio Glaze

8 oz. white chocolate

4 tsp. vegetable shortening

4 tsp. pistachio paste

⅛ tsp. fine sea salt

1 Tbsp. finely chopped pistachios

Note: Ingredients may have been altered from the original.

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