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Quick Maple Pecan Cinnamon Scrolls
Ingredients
  • subheading: Filling:
  • 100g Rapadura
  • 100g pecans or walnuts
  • 2 tsp cinnamon
  • pinch of sea salt
  • 1 Tbspn butter
  • subheading: Dry Ingredients:
  • 450g plain, unbleached spelt flour (not wholemeal)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • subheading: Wet Ingredients:
  • 200g almond or rice-almond milk
  • 1 tsp apple cider vinegar or lemon juice (helps with rising)
  • 80g soft butter
  • 80g pure maple syrup
  • subheading: Maple Glaze:
  • 50g pure maple syrup (or Rapadura)
  • 50g coconut cream (or regular cream)
  • ½ tsp vanilla extract
  • 4 Tbspns melted butter (Note: Reserve 2 tbspns for topping. Can be melted in tmx at 100C for 30 seconds or so, speed 1.)
  • prepared filling
Steps
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