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Slow-Cooker Cordon Bleu Soup
Ingredients
  • 3 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 4 cups cubed French bread
  • subheading: SOUP:
  • 1 small onion, diced
  • 1 celery rib, diced
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cans (14-½ ounces each) reduced-sodium chicken broth
  • ⅓ cup all-purpose flour
  • ⅓ cup water
  • ¼ cup white wine or additional reduced-sodium chicken broth
  • 8 ounces reduced-fat cream cheese, cubed
  • 1-½ cups Swiss cheese, shredded
  • ½ cup shredded cheddar cheese
  • ½ pound diced rotisserie chicken
  • ½ pound diced deli ham
Steps
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