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Ingredients
  • 1 ½ Pounds Ground Beef
  • 1 15-oz Can Tomato Sauce
  • 1 15-oz Can Petite Diced Tomatoes
  • ½ Green Pepper diced
  • ½ White Onion diced
  • 3 Cloves Garlic finely minced
  • 2 teaspoons Worcestershire sauce
  • 1 Bay Leaf
  • 1 Tablespoon Tomato Paste
  • 1 teaspoon Paprika Powder
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 5 Cups Beef Broth
  • 8 Ounces Elbow Macaroni uncooked
  • Optional: 2 cups of cheddar cheese
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