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Chicken Enchilada Quinoa
Ingredients
  • 1 c. quinoa
  • 2 c. low-sodium chicken broth
  • 1 tbsp. extra-virgin olive oil
  • ½ large onion, diced
  • 1 jalapeño, minced
  • 2 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 2 c. shredded rotisserie chicken
  • 1 c. corn kernels
  • 1 c. red enchilada sauce
  • 1 ½ c. Shredded Monterey Jack
  • Chopped tomato, for garnish
  • Diced avocado, for garnish
  • Freshly chopped cilantro, for garnish
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