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Ingredients
  • 1 ¼ cups (176g) all-purpose flour (scoop and level to measure)
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup (120 ml) buttermilk*
  • ¼ cup (50g) granulated sugar
  • 3 Tbsp (42g) melted butter
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