Schweinebraten

ilovegermanfood.com

John Riemer

5 lbs pork roast (deboned shoulder roast)

1⁄4 cup Dijon mustard

1⁄4 teaspoon caraway seed, ground

1⁄4 teaspoon onion powder

1⁄4 teaspoon garlic powder

1 dash ground paprika

1⁄4 teaspoon celery powder

1⁄4 teaspoon salt

1⁄4 teaspoon pepper

2 tablespoons olive oil

2 medium onions, with skin, quartered

2 medium carrots, diced

1⁄4 cup leek, diced

1 1⁄2 cups vegetable broth

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