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Ingredients
  • extra virgin olive oil
  • 9 dry lasagna noodles
  • 3 cups homemade marinara sauce (or store-bought), divided
  • 15 ounce (1 ¾ cups) part-skim ricotta cheese
  • 1 large egg
  • 1 cup shredded mozzarella , divided
  • ½ cup freshly grated Parmesan cheese
  • 10 ounce package frozen spinach ,thawed and squeezed dry
  • 2 cloves garlic , minced
  • ½ teaspoon dried Italian seasoning
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground nutmeg
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