https://www.copymethat.com/r/Fn8jcoOlA/hokkaido-milk-bread-with-tangzhong/
69212203
PIzRr2Y
Fn8jcoOlA
2024-10-22 06:38:48
Hokkaido Milk Bread with Tangzhong
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Ingredients
- subheading: Tanzhong:
- ⅓ C all purpose flour
- 1 C liquids (I used ⅔ C water and ⅓ C milk)
- subheading: Final Dough:
- 800g (around 5 C) all purpose flour
- ½ C sugar
- 50g (½ C) milk powder
- ½ C half and half
- ¾ C milk
- 2 eggs
- 4 T butter
- 4 t instant yeast
- 1 t salt
- all of the tangzhong
Note: Ingredients may have been altered from the original.
Steps
Directions at thefreshloaf.com
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