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Walnut Meat Tacos with Lime Cashew Cream
Ingredients
  • subheading: WALNUT TACOS:
  • 1.5 cups de-shelled walnuts
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp chili powder
  • 1 Tb tamari ( can use soy sauce if not gf or coconut aminos if you do not do soy)
  • 6 Taco shells (I used organic & gluten-free)
  •  
  • Toppings
  • 1 cup carrots chopped
  • 1 cup red cabbage chopped
  • ¼ to ½ cup onion chopped
  • cilantro chopped
  • subheading: LIME CASHEW SOUR CREAM:
  • 1 Cup cashews soaked overnight (or soaked at least 10 mins in boiling water)
  • ⅓ to ½ cup water (and more if needed)
  • 2 Tb lime juice
  • 1 TB apple cider vinegar
  • Pinch of salt
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