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Ingredients
  • 6 large eggs
  • Ice
  • 2 Tbsp. mayonnaise
  • 1 tsp. Dijon mustard
  • 1 ½ Tbsp. finely chopped pitted kalamata olives (from about 6 olives)
  • ½ tsp. red wine vinegar
  • ⅛ tsp. kosher salt
  • ⅛ tsp. black pepper
  • 1 ½ Tbsp. crumbled feta cheese, divided
  • 2 Tbsp. finely chopped Persian cucumber (from 1 medium cucumber)
  • 2 cherry tomatoes, thinly sliced into 12 slices
  • 12  small fresh oregano leaves
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