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Ingredients
  • 2 to 3 inches of fresh ginger (peeled and chopped)
  • 1 cup hot water + enough filtered water to fill the jar
  • 4 Lemons (juiced)
  • ¼ to ⅓ cup Apple Cider Vinegar - raw, unfiltered with the mother
  • ¼ cup raw honey
  • A ½ gallon mason jar (or similar vessel that can close tightly)
Steps
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