Thai Chicken and Lychee Salad

foodtolove.co.nz

James Emanuel

Living in Geneva Switzerland with my husband and our dog Max

subheading: Thai chicken and lychee salad:

3 cup (480g) shredded cooked chicken

565 gram can lychees in syrup, drained, halved, seeded

1 small red onions, sliced thinly

8 green onions, sliced thinly

2 cup (160g) bean sprouts

½ cup firmly packed mint leaves

½ cup firmly packed fresh coriander leaves

subheading: Dressing:

1 teaspoon finely grated lime rind

1 teaspoon sambal oelek

¼ cup (60ml) lime juice

1 teaspoon sesame oil

1 tablespoon brown sugar

2 teaspoon fish sauce

Directions at foodtolove.co.nz

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