Crock Pot - Soups - Chicken Stew ● Serves 10

thesaltedpepper.com

KemiZ

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4 Tbsp butter

2 pounds chicken breast or thighs or a combination

3 carrots divided in recipe

3 stalks celery plus the inner leaves for garnish

2 onions divided in recipe

¼ cup flour

4 cups chicken stock

4 ounces baby portabella mushrooms

1 yellow pepper

1 orange pepper

2 tsp fine grind sea salt divided in recipe

1½ tsp black pepper divided in recipe

1 tsp dried thyme leaves

2 bay leaves

8 ounces Yukon Gold about 3 small potatoes

8 ounces Russet potato 1 medium potato

1 cup heavy cream

1 Tbsp dried parsley

Note: Ingredients may have been altered from the original.

Directions at thesaltedpepper.com

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