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(190) English Pea Salad & the Garden
Ingredients
  • subheading: ENGLISH PEA SALAD:
  • 2 - 15 ounce cans ENGLISH PEAS, well drained (any brand) can use frozen peas as well
  • 1 cup small diced SHARP CHEDDAR
  • ¼ cup REAL BACON BITS, (I microwave them for 30 seconds to crisp them)
  • ¼ cup RED ONION, finely diced
  • ½ tsp SMOKED PAPRIKA
  • ¼ cup SWEET PICKLE RELISH
  • 1 stalk CELERY, chopped
  • 4 BOILED EGGS, peeled and chopped
  • SALT and PEPPER to taste
  • ¼ cup MAYO
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