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Cuban Medianoche Sandwiches
Ingredients
  • subheading: For the pork:
  • 2 tablespoons kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper
  • 1 boneless pork loin (about 1 pound, 5 ounces)
  • 2 tablespoons olive oil
  • subheading: For the sandwiches:
  • 6 medianoche, brioche, hoagie, or soft sandwich rolls
  • 2 tablespoons yellow mustard
  • 8 ounces thinly sliced Swiss cheese
  • 9 ounces sliced dill pickles
  • 12 ounces thinly sliced deli ham
  • 4 tablespoons butter, at room temperature
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