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Parathas, the Flaky Flatbread
Ingredients
  • 500 g all-purpose flour (or a 50% mix with whole wheat)
  • 10 g of salt
  • 30 g vegetable oil
  • 300 g water
  • Flour for rolling out, as needed
  • 60 g softened ghee (or butter) - for spreading on rolled-out dough.
Steps
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