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Chili-Orange Beef Slow-Cooker
Ingredients
  • ⅔ cup (158 milliliters) Thai sweet chili sauce
  • ¼ cup (59 milliliters) orange juice or orange marmalade
  • 2 tablespoons (32 grams) oyster sauce
  • ⅛ teaspoon five-spice powder
  • 1 ½ pound (683 grams) flank steak, skirt steak or sirloin, cut into thin ¼'' (6-millimeter) strips
  • Cooked rice, for serving
  • Sesame seeds, for garnish, optional
Steps
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