https://www.copymethat.com/r/FkpzjlQIj/pressure-cooker-white-bean-parmesan-soup/
120380583
3zOWfUF
FkpzjlQIj
2024-09-19 08:22:30
Pressure Cooker White Bean-Parmesan Soup
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Ingredients
- ¼ cup olive oil
- 1 large onion, finely chopped
- Kosher salt and black pepper
- 1 fennel bulb, cored and finely chopped, fronds roughly chopped and reserved
- 3 celery stalks, sliced ½-inch thick
- 6 garlic cloves, roughly chopped
- 1 teaspoon fennel seeds
- 1 teaspoon red-pepper flakes
- 2 sprigs fresh rosemary or 1 teaspoon dried rosemary, crushed
- ½ cup dry white wine
- 7 to 8 cups chicken stock or broth
- 1 pound dried cannellini beans (see Tip)
- 1 cup wheat berries
- 8 ounces Parmesan, rind removed and reserved
- 1 small bunch flat-leaf parsley, stems discarded and leaves chopped
- 3 tablespoons fresh lemon juice (from 1 large lemon)
Steps
Directions at cooking.nytimes.com
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