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Healthy Pumpkin Pie Pudding (Sugar Free, Low Carb, Vegan)
Ingredients
  • one 16oz container Organic Firm Tofu, drained
  • 495g (2 cups) 100% Pure Pumpkin Puree, canned
  • ¼ cup Unsweetened Vanilla Almond Milk
  • 32g (2 tbs) Roasted Almond Butter
  • 2 tsp English Toffee-Flavored Stevia Extract
  • 2 tsp Maple Flavor
  • 2 tsp Ground Cinnamon
  • ½ to 1 tsp Pumpkin Pie Spice (to taste)
  • ¼ tsp Salt
Steps
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