Double Butterscotch Cupcakes

baked-in.com

Hello Kirsti

subheading: Cupcakes:

3 cups all-purpose flour

¾ tsp baking soda

¾ tsp baking powder

1 tsp kosher or sea salt

2 sticks (8 oz) unsalted butter, room temperature

1¾ cups + 2 Tbsp. lightly packed dark brown sugar

1½ Tbsp vegetable oil

3 large eggs, at room temperature

1½ Tbsp dark rum or 1 tsp rum extract

2 tsp vanilla extract

1 cup sour cream

subheading: Frosting:

2 sticks unsalted butter, at room temperature

1 cup lightly packed dark brown sugar

½ cup heavy cream

¼ tsp. salt

2 tsp. dark rum

2 cups powdered sugar, sifted

Directions at baked-in.com

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