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Gluten and Dairy Free Twice Baked Potato Casserole
Ingredients
  • 4 lbs potatoes, peeled and cubed
  • ½ cup Dairy Free milk
  • 8 oz Dairy Free cream cheese, room temperature
  • 4 tbsp butter, room temperature
  • 12 oz Dairy Free sour cream
  • 1 tsp black pepper
  • 2 tsp salt
  • ½ tsp garlic powder
  • 2 tbsp chives, chopped
  • 1 lbs bacon, cooked and chopped
  • 2 cups Dairy Free cheddar cheese
  • 1 cup Pork Panko
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