Instant Pot Better-Than-Takeout Chicken Fried Rice

chopsecrets.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

2 cups white rice, rinsed

2 cups water

3 tbsp toasted sesame oil

1 small onion, finely diced

10 oz frozen peas and carrots mixture

6 to 8 oz diced cooked chicken (rotisserie works great)

1 tbsp butter

4 eggs, lightly beaten

2 tbsp soy sauce

1 tbsp sesame seeds

Salt and pepper to taste

Garnish with sliced green onion and additional sesame seeds (optional)

Directions at chopsecrets.com

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