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Cool Ranch Chicken Tacos with Instant Pot and Slow Cooker Instructions
Ingredients
  • subheading: Tacos:
  • 2 lbs boneless, skinless chicken breasts
  • 1 Tbsp Chili Powder
  • 1 Tbsp cumin
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • ¼ tsp oregano
  • ¼ tsp paprika
  • ½ tsp pepper
  • 2 Tbsp dried chives
  • 2 Tbsp dried parsley
  • 2 Tbsp dried dill
  • 1 can green chiles
  • 1 Tbsp dried minced onions
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp apple cider vinegar
  • subheading: Taco Toppings:
  • 2 cups cheddar cheese grated
  • 2 cups lettuce shredded
  • 2 tomatoes diced
  • 4 green onions thinly sliced
  • subheading: 1 cup salsa no sugar listed in ingredients:
  • ½ cup sour cream optional
  • ½ cup cilantro chopped, optional
  • 12 each 100% whole grain soft flour tortillas soft taco size, see notes
Steps
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