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Corn Chowder with Potatoes
Ingredients
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1-½ cups cubed peeled potatoes
  • ¼ cup shredded carrot
  • 2 cups water
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons reduced-sodium chicken bouillon granules
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 can (14-¾ ounces) cream-style corn
  • 1-½ cups fat-free milk, divided
  • 3 bacon strips, cooked and crumbled
  • 3 tablespoons all-purpose flour
  • ½ cup cubed reduced-fat Velveeta
  • ½ cup beer or nonalcoholic beer
  • ½ teaspoon liquid smoke, optional
Steps
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