Honey-Glazed Tofu On Pumpkin Seed Couscous

vegetariantimes.com

alpeltz

subheading: Honey-glazed tofu:

2 10-oz. pkgs. extra-firm tofu

2 tsp. cracked black pepper

2 tsp. dried thyme

1 tsp. salt

¼ cup vegetable oil

½ cup honey

subheading: Pumpkin seed couscous:

2 cups low-sodium vegetable broth

2 medium carrots, chopped (1 cup)

1 cup frozen edamame, thawed

2 tsp. olive oil

1 tsp. salt

1 ½ cups whole-wheat couscous

½ cup toasted unsalted pumpkin seeds

Directions at vegetariantimes.com

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