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Ingredients
  • 2 tomatoes, chopped into 1 inch pieces
  • 1 bell pepper, cut into 1 inch pieces
  • 1 small-medium zucchini, cut into quarters
  • ½ small red onion, sliced thin
  • 10 baby potatoes, quartered
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 4 BAP certified tilapia filets (if frozen make sure they're defrosted)
  • subheading: For the Greek dressing:
  • ½ cup olive oil
  • ½ tbsp dried oregano
  • ½ tsp salt
  • ¼ tsp pepper
  • juice of one lemon
  • ½ tbsp red wine vinegar
  • 2 small garlic cloves, pressed
  • subheading: Toppings:
  • ½ cup crumbled feta cheese
  • ⅓ cup diced mixed olives
  • tzatziki for serving if desired (use our delicious tzatziki recipe)
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