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Pioneer Woman Drip Beef Sandwiches
Ingredients
  • 1 2-½-pound beef chuck roast
  • 1 teaspoon fresh rosemary, minced
  • ¾ teaspoon kosher salt
  • Black pepper, to taste
  • 12 ounces pepperoncini, whole or sliced
  • 1 cup beef broth
  • 6 tablespoons salted butter, softened
  • 1 large onion, sliced
  • 6 soft hoagie rolls, split
  • 12 slices provolone cheese
Steps
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