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Elizabeth's Date and Nut Loaf
Ingredients
  • 1 cup dates, chopped (170g)
  • ¾ cup boiling water (6 fluid ounces)
  • 1 tsp bicarbonate of soda
  • 2 TBS butter
  • ¾ cup sugar (145g)
  • 1 large free range egg
  • 1 ¾ cup flour (245g)
  • ½ tsp salt
  • ½ cup chopped walnuts (60g)
  • several whole walnuts to decorate
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