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Italian Sausage Tortellini Soup
Ingredients
  • 1 lb. ground mild Italian sausage (or use hot if you prefer)
  • 1 sweet yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low sodium beef broth
  • ½ cup water
  • 1 cup red wine (or you can substitute additional broth)
  • 1 14 ounce can diced tomatoes, undrained
  • 1 14 ounce can tomato sauce
  • 4 carrots, peeled and thinly sliced
  • 1 Tablespoon chopped fresh basil leaves
  • ½ teaspoon dried oregano
  • 2 small zucchini, sliced
  • 3 Tablespoons chopped fresh parsley
  • 8 ounces frozen cheese tortellini
  • Parmesan cheese, for serving
Note: Ingredients may have been altered from the original.
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