LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Adam Ragusea's Pot Roast with Mashed Potatoes
Ingredients
  • subheading: FOR THE POT ROAST:
  • 2.5 to 3 lb beef chuck roast
  • 1 large onion
  • 1 to 2 stalks celery
  • 1 lb large carrots
  • 1 to 2 cups red wine (about half a bottle)
  • 28 oz can crushed tomatoes
  • 2 to 3 tablespoons tomato paste
  • ¼ cup flour
  • 2 to 3 tablespoons Worcestershire sauce
  • 1 to 2 tablespoons balsamic vinegar
  • oil
  • salt
  • pepper
  • garlic powder
  • fresh rosemary
  • subheading: FOR THE POTATOES:
  • 2 lbs baking potatoes (Russets), or a mixture of Russets and Yukon Golds
  • 1 to 2 sticks (4-8 ounces) butter, ideally cultured butter
  • Half a head of garlic
  • ½ to 1 cup milk
  • salt
  • pepper
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer