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Ingredients
  • 3lb halibut (or white fish)
  • subheading: Fish Rub:
  • 1.5 tablespoon olive oil
  • 1 teaspoon mineral salt
  • 1 tablespoon fresh cracked pepper
  • 1 tablespoon smoked paprika
  • juice from ½ lemon
  • subheading: Fish crust:
  • ⅓ cup parsley
  • ⅓ cup cilantro
  • ¼ cup Kalamata olives
  • 1 tablespoon fresh ginger, minced
  • 3 garlic cloves
  • 1.5 tablespoon olive oil
  • juice from ½ lemon
  • 4 tablespoons capers, drained
  • spray oil
  • subheading: Garnish:
  • fresh lemon
Note: Ingredients may have been altered from the original.
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