Easy Sole Meuniere (Barefoot Contessa)

food.com

Sherry Gonzales

1⁄2 cup all-purpose flour

kosher salt & freshly ground black pepper

4 fresh sole fillets, 3 to 4 ounces each

6 tablespoons unsalted butter

1 teaspoon grated lemon zest

6 tablespoons fresh lemon juice (3 lemons)

1 tablespoon minced fresh parsley

Directions at food.com

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