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Lemon Rosemary Shortbread Cookie
Ingredients
  • 2 cups all-purpose Gold Medal flour
  • ¼ teaspoon salt
  • 1 ½ teaspoons lemon zest
  • 1 teaspoon minced fresh rosemary
  • 1 cup unsalted butter, at room temperature
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice.
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