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Pain à l'orange
Préparation: 5 minutes / Temps de cuisson: 50 minutes
Ingredients
  • 2 tasses de farine de blé entier
  • 2 oranges (le jus et le zeste)
  • ½ tasse d'huile
  • 1 c. à thé de poudre à pâte
  • 1 tasse de sucre
  • ¾ de tasse d'eau
Note: Ingredients may have been altered from the original.
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