Keto Christmas Fruit Cake

This Keto Christmas Fruit Cake is only 7.3g Net Carbs per Cake Slice. (Divided by 8 Cake Slice Cuts) Smaller slices would be less.

250g Almond Flour

50g Oat Fiber (Sub for Coconut flour)

2 tsp Edmonds Baking Soda

1 tsp Edmonds Baking Powder

150g Butter

4 eggs (Room Temperature, Whisked)

2 tsp mixed spice

3 tsp Cinnamon Powder

½ cup sherry (Any Brand)

4 tbsp Sugar free Maple Syrup (Queens Brand)

200g Golden Berries

½ cup Erythritol with Stevia Powdered or Powdered Natvia or Monk Fruit or Allulose

2 tbsp Orange Zest (Or Use Lemon Zest)

30g Walnut pieces

50g Cherries (Slice each Cherry into four pieces)

subheading: Topping:

250g Cream Cheese (Room Temperature)

60g Butter (Room Temperature)

4 tbsp Erythritol with Stevia Powdered or Powdered Natvia or Monk Fruit or Allulose

1 tsp vanilla essence

subheading: Decoration (Optional):

Dried Raspberries (Crushed)

Chocolate Sprinkles (About 1 tsp)

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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