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Marinated Tofu Bowl
Ingredients
  • cup (80ml) soy sauce
  • ¼ cup (60ml) mirin
  • 2 garlic cloves, crushed
  • 1 tbs finely grated ginger
  • 2 tsp sesame oil
  • 1 long red chilli, thinly sliced (optional)
  • 500g firm tofu, cut into 12 x 1cm-thick slices
  • 2 bunches broccolini, trimmed
  • 1 bunch spring onions, trimmed
  • 2 x 250g packets microwaveable brown, wild and red rice
  • Olive oil spray
  • ½ cup (80g) sunflower seeds, toasted
  • 1 bunch shiso, leaves picked (optional)
Steps
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