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Ingredients
  • 1 Pound Hot Italian Sausage
  • 5 Ounces Pancetta
  • 6 Cups Chicken Bone Broth
  • 1 Bunch Organic Kale
  • 1 Medium White Onion
  • ¾ Cup Heavy Whipping Cream
  • 5 Cloves Garlic
  • 2 Stalks from Cauliflower
  • ¼ Teaspoon Himalayan Pink Salt
  • ¼ Teaspoon Ground Black Pepper
  • Shredded Parmesan Cheese for Topping (Optional)
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