LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vintage Grandma's Chocolate Bundt Pound Cake
Ingredients
  • subheading: For the chocolate Bundt cake:
  • 2 ½ cups all-purpose flour
  • ½ cup high-quality cocoa powder, unsweetened
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2 ¾ cups sugar
  • 1 ¾ cups butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 ¼ cup evaporated milk
  • 5 eggs
  • subheading: For the chocolate glaze (optional):
  • ½ cup heavy whipping cream
  • 100 grams/3.5 oz. dark chocolate (70% cocoa solids)
  • 1 tablespoon honey or Maple syrup
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer