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French Dip Sandwiches in Instant Pot Pressure Cooker
Ingredients
  • 2.5 pound chuck roast
  • 1 tablespoon of vegetable oil
  • 2 teaspoons of kosher salt
  • freshly ground pepper to taste
  • ½ teaspoon of garlic powder
  • 1 onion, sliced
  • ½ cup of red wine
  • 1 14 oz can of low-sodium beef broth
  • 1 dried bay leaf
  • 6 soft rolls
  • 3 tablespoons of butter, melted
  • ¼ teaspoon of garlic powder
  • pinch of kosher salt
  • 6 slices of provolone cheese
Note: Ingredients may have been altered from the original.
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