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Pinwheel Steak Potpie
Ingredients
  • 2 tablespoons butter
  • 1-¼ pounds beef top sirloin steak, cut into ½-inch cubes
  • ¼ teaspoon pepper
  • 1 package (16 ounces) frozen vegetables for stew
  • 2 tablespoons water
  • ½ teaspoon dried thyme
  • 1 jar (12 ounces) mushroom or beef gravy
  • 1 tube (8 ounces) refrigerated crescent rolls
Steps
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