Coconut Curry Chicken Stir Fry

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Christina Cummings

Marinade

2 tbls braggs aminos

1 tbls white wine vinegar

1 tbls dry sherry

3 tbls chicken broth

2 tbls sweetener

2 tbls starch(corn or equivalent)

Curry

1 can coconut milk full fat

1 ½ tsps S&B Oriental Curry (to taste)

3 tbls braggs aminos

3 tbls rice wine vinegar

1 ½ tbls fish sauce

⅛ tsp white pepper red chili flakes (to taste)

Avocado oil

½ lb of chicken or tofu

2 garlic cloves - minced

1 inch ginger - minced

½ green pepper/ red pepper/ yellow pepper

½ onion

1 carrot

2 cups broccoli flowerets

1 can water chestnuts

1 tbls sesame seeds

2 diced green onions for garnish

Note: Ingredients may have been altered from the original.

Directions at mail.google.com

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