https://www.copymethat.com/r/1UhXuyQCj/sichuan-stir-fried-pork-in-garlic-sauce/
3456370
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1UhXuyQCj
2024-11-14 20:03:25
Sichuan Stir-Fried Pork in Garlic Sauce
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Ingredients
- subheading: SAUCE:
- ½cup low-sodium chicken broth
- 2tablespoons sugar
- 2tablespoons soy sauce
- 4teaspoons Chinese black vinegar
- 1tablespoon toasted sesame oil
- 1tablespoon Chinese rice wine or dry sherry
- 2teaspoons ketchup
- 2teaspoons fish sauce
- 2teaspoons cornstarch
- subheading: PORK:
- 12ounces boneless country-style pork ribs, trimmed
- 1teaspoon baking soda
- ½cup cold water
- 2teaspoons Chinese rice wine or dry sherry
- 2teaspoons cornstarch
- subheading: STIR-FRY:
- 4 garlic cloves, minced
- 2 scallions, white parts minced, green parts sliced thin
- 2tablespoons Asian broad-bean chili paste
- 4tablespoons vegetable oil
- 6ounces shiitake mushrooms, stemmed and sliced thin
- 2 celery ribs, cut on bias into ¼-inch slices
Steps
Directions at cooksillustrated.com
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